sake

 

 

 

 

 

 

梅津の酒づくり

   
 

 

 

 

 

 

 

米蒸し


酒ぼう


濾し器

 

梅津酒造の酒造り

kimoto_motosuri

kibuneshibori

sakeshibori

 
   
         
     
 

Junmai Hurrah!
Junmai Hurrah!

Tokubetsujunmai "Hurrah!"

Tokubetsujunmai "Hurrah!"

720ml
Alcohol 15 %

Junmai "Hurrah!"

Junmai "Hurrah!"

1800ml
Alcohol 15 %

 
 
 
 

Tokubetsujunmai "Umaigana"
Tokubetsujunmai "Umaigana"

Ajiwai-noujun type

Ajiwai-noujun type

720ml, 1800ml
Alcohol 18 %

Yawaraka-keikai type

Yawaraka-keikai type

720ml, 1800ml
Alcohol 14 %

 
     
 
Sake for making Liqueur of fruits "Umechan"

Sake for making Liqueur of fruits "Umechan"

1800ml
Alcohol 20 %

 

 

Junmaiginjou "Tenpou"

Sakejikomi "Joujou"

Junmaiginjou Namashu "Kuroboku"

Junmai-nigori Genshu

etc.

 
 

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